DETAILS

Enjoy a charcuterie board before heading to the main ballroom for a delicious meal created by the chef's at The Greencroft Club. The goal for the evening is to raise $20,000 to help support The PARC in our mission to serve and support the Parkinson's community through engagement in Exercise, Support, Education, and Socialization for those at any stage of Parkinson's Disease. Courses: Charcuterie Board paired with a Monforte Prosecco Sweet Potato Bisque with Crab Meat paired with a Coppo La Rocca Gavi Filet Mignon or Tofu Fillet (Vegetarian) with Herb Roasted Fingerling Potatoes, Steamed Green Beans, Demi Glace paired with a Castorani Cadetto Montepulciano D'Abruzzo Dark Chocolate Cremeux paired with a Fiol Prosecco Attire: Business Casual or Country Club Casual The tax-deductible amount of a single ticket is $75.00.